Re: How to Open a Bag of Charcoal?

Kevin S. Wilson wrote:
> I bought a new Kamado smoker about 6 years ago.  I haven't used it
> yet, but I really like it a lot.  All my neighbors ask me what it is
> and I like showing it to them.  They comment on how clean it is.  It
> makes me proud to own one of these.
> 
> The problem I have with it is I can't figure out how to open these
> bags of charcoal.  There's these two white strings knotted together
> holding the flap closed at the top of the bag.  I've bought dozens
> of bags of charcoal, but they all have these frustrating two white
> strings at the top that no matter what I try, just won't come loose.
> 
> Is there a website that explains how these strings can be removed so
> that I can get at the charcoal inside?  I've sent numerous letters
> and called Kamado about the problem, but they never respond.  
> 
> I'd really like to try out this $1,800 Kamado.  It's so cool I just
> ordered another one even bigger than the last one.  But I'd like to
> figure out how to open these bags so I'll be ready for it when it
> arrives.
> 
> Thank you in advance,
> 
Well, welcome back - for whatever that's worth.

It's been quiet here since comparing recipes went out of style. Some of 
those BBQ people were raving about some new bottled sauce, but they 
ending up being ignored.

As to your original question: Build a small pyre under the stubborn bag 
(within the cooker - this is key). Once it's burning, open a beer and 
follow the instructions that came with said cooker.