nemo wrote:
> Tim Bruening <tsbrueni@[EMAIL PROTECTED]
> wrote in message
> news:41E60A4D.BCE769E1@[EMAIL PROTECTED]
> >
> > Sheila Dundee wrote:
> >
> > > Tonyc typed and quoted.......
> > > > "Sheila Dundee" <CorKa@[EMAIL PROTECTED]
> wrote in message
> > > > news:41210c71$0$17478$afc38c87@[EMAIL PROTECTED]
> > > >> David Reihmer typed and quoted.......
> > > >>> In article <Xns954673A79359Eharrymarmosetmsncom@[EMAIL PROTECTED]
>,
> > > >>> Harry Marmoset <harry_marmoset@[EMAIL PROTECTED]
> wrote:
> > > >>>
> > > >>>> What ingredient do Australian chefs use as a a thickening agent
in
> > > >>>> a soup or a sauce?
> > > >>>>
> > > >>>> Kangaroo
> > > >>>>
> > > >>>
> > > >>> We ate a whole crock just the other night.
> > > >>
> > > >> Hope it wasn't too salty.
> > > >>
> > > >> But dit you eet the whole crock and nothing but the crock
> > >
> > > Don't get fresh, water croc I ate is none of your business!
> >
> > Crocker: Reptilian dog that swims.
> >
> > Crocodile: Old fa****oned reptillian phone.
> >
> > Reptile: Cold blooded floor covering in Congress.
>
> Pantile: A roofing slate you can cook in.
Tile Ling: Chinese floor covering.
Pile Ling: Stack of Chinese.
